10-minute Prep Chicken Lasagne
Creamy, cheesy chicken lasagne without the faff. This no-layer version is quick, delicious and seriously comforting - perfect for a cosy weeknight dinner or when you want to impress without spending hours in the kitchen.
Servings: 6 servings
Calories: 462kcal
Ingredients
- 600 g chicken breast cut into small bite-sized pieces
- 400 g tomato & basil pasta sauce
- 150 ml water
- 150 ml cream
- 2 handfuls spinach
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt & pepper to taste
- 6 lasagne sheets broken into pieces
- 50 g Parmesan
- 150 g grated mozzarella
- 10 sun-dried tomatoes (optional) roughly chopped
- Extra Parmesan to serve
Instructions
- Preheat your oven to 170°C fan.
- In a 7 × 11 inch baking dish, mix together the pasta sauce, water, cream, Parmesan, Italian seasoning, garlic powder, salt and pepper.
- Add the broken lasagne sheets, raw chicken, sun-dried tomatoes, spinach and half the mozzarella.
- Stir well, making sure the lasagne pieces are submerged in the sauce.
- Sprinkle the remaining mozzarella over the top.
- Cover tightly with foil and bake for 50 minutes.
- Remove the foil and bake for a further 15 minutes, until bubbling and golden and the chicken is completely cooked through.
- Rest for 5 - 10 minutes.
- Finish with an extra sprinkling of Parmesan.
- Then pour yourself a glass of wine and accept the compliments.
Notes
- Total Calories: 462
- Total Fat: 24g
- Total Carbs: 18g
- Total Protein: 42g