High-Protein Chocolate Chip Cookie Dough
A generous single serving of edible cookie dough with 32g of protein and approximately 302 calories.
Servings: 1 serving
Calories: 302kcal
Ingredients
- 45 g vanilla protein powder I used USN Diet Fuel Ultra Lean Vanilla protein powder
- 20 g oat flour
- 30 ml fat-free Greek yoghurt
- 40-50 ml cold water added gradually
- 10 g mini chocolate chips
- 5 ml sugar-free maple syrup
- 5 ml vanilla extract
- Pinch of salt
Instructions
- Add the USN Diet Fuel Vanilla, oat flour and salt to a bowl and mix well.
- Add the Greek yoghurt, sugar-free maple syrup and vanilla extract, and stir to combine.
- Add 40ml of cold water and mix thoroughly. Gradually add more water, a little at a time, until you have a thick but smooth batter. You may not need the full 50ml.
- Fold through the mini chocolate chips.
- Cover and refrigerate for at least four hours. For the best texture, leave it overnight.
- Once chilled, stir the cookie dough. If it has become too thick, add a teaspoon or two of water and mix until you reach your preferred consistency.
- Serve cold and enjoy the entire bowl.
