Pecan & Peanut Butter Fat Bombs
Easy keto Pecan & Peanut Butter Fat Bombs made with crunchy pecans, peanut butter and cocoa. A quick, sugar-free chocolate treat that you can keep in the freezer for when cravings hit.
Servings: 10 servings (depending onthe size of your mould)
Calories: 121kcal
Ingredients
- 1 cup pecans chopped
- 2 tbsp coconut oil melted
- 1 tbsp butter melted
- 1 tbsp peanut butter no sugar
- 1 tbsp cocoa powder
- 1-2 tbsp stevia or erythrithol to taste
Instructions
- Mix the pecans, melted coconut oil, peanut butter, cocoa powder and sweetner together in a bowl until well combined.
- Spoon the mixture into small silicone moulds or mini cupcake cases. I used mini hearts silicone mould.
- Place in the freezer for around 10 minutes, or until firm.
- Store in freezer and take one out whenever you need a little chocolate fix.